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Results 101 - 110 of 2,200 for quiche milk
Combine the butter, cream cheese ... pie plate or quiche pan and press evenly to ... shell and bake for 1 hour or until set. Serve hot. Serves 8.
102. BREAKFAST QUICHE
Cook meat and drain. In ... meat mix eggs and milk well, pour over other ingredients. Refrigerate overnight or bake for 45 minutes at 375 degrees.
Line a 9-inch quiche dish with pastry; trim excess ... serving. Garnish with zucchini slices and parsley, if desired. Yield: one 9-inch quiche.
Cook spinach according to package ... combine eggs and milk. Add spinach, onions, and ... inch pie or quiche pan or 8 inch square ... out clean. Serves 6.
Whisk together egg, cream and seasoning. Put onion, cheese and salmon into egg mixture and stir together. Line a 9 inch flan tin with ...
Prick pie crusts and bake ... eggs; add evaporated milk, regular milk, seasonings and ... 8-10. If made ahead, can be reheated just before serving.
Oven: 325. Separate dough into ... crust.) Combine eggs, milk, salt and Worcestershire sauce. ... as a side dish. Refrigerate leftovers. Enjoy.
Bake pie shell as directed ... Beat together eggs, milk and salt. Layer half of ... mixture over pie. Bake at 350 degrees for 20 to 25 minutes.
109. CRUSTLESS QUICHE
Grease large pie plate. Layer ham, cheese and onion in pie plate. Beat remaining ingredients until smooth. Pour over ham, cheese and ...
Drain liquid and reserve liquid. ... eggs, Bisquick, butter, milk, crabmeat liquid, salt, and ... for 35-40 minutes. Garnish with parsley sprig.
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