Results 101 - 110 of 1,200 for punch sherbet

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Mix all ingredients in large punch bowl.

Stir lemonade, limeade into half and half. Add sherbet and ice. Makes one punch bowl.

Chill 7-Up and ginger ale before mixing. Also, I let sherbet and ice cream thaw slightly before mixing.

Mix fruit juices, pour over a block of ice and add a quart of orange ice. When ready to serve, add the ginger ale. Garnish with fresh mint ...

Place gallon of lime sherbet in punch bowl. Then add 7 UP and continue to add as needed.



Combine all; stir until frozen juices are melted. Add sherbet (or add an ice ring) just before serving.

Reconstitute orange juice as directed on label. Slightly soften sherbet. Place juice and sherbet in punch bowl. Immediately before serving, add ginger ale.

Put sherbet in punch bowl. Pour over sauterne and champagne. Garnish with pineapple. Serves 12.

Mix orange and lemonade concentrates ... serving. When ready to serve, pour mixture into bowl, add sherbets, in small scoops. Then add ginger ale.

Make a syrup of sugar ... to serve. Add sherbet that has been softened, and ... desired, make additional punch to freeze on a ring ... Serves 30 to 36.

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