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Results 101 - 110 of 272 for pumpkin raisin cookies
101. PUMPKIN COOKIES
Cream butter and sugar. Add pumpkin pie filling, egg and vanilla. ... all together add raisins and nuts. Drop by teaspoon ... 8-10 minutes at 375.
In a large bowl, cream ... Add pie filling, raisins and nuts. Mix thoroughly. Refrigerate ... cookie sheet. Bake at 375°F for 12 to 15 minutes.
103. PUMPKIN COOKIES
Combine first 5 ingredients. Beat next 5 ingredients. Combine alternating dry and moist ingredients. Drop on a lightly greased cookie sheet ...
104. PUMPKIN COOKIES
Drop on baking sheet. Bake at 350°F for 8 minutes. Try adding mini chocolate chips.
105. PUMPKIN COOKIES
Mix all ingredients together. Drop ... degrees for 10-15 minutes. Makes 50 cookies. You can use mini cupcake tins instead of dropping by teaspoon.
106. SOFT PUMPKIN COOKIES
Preheat oven to 350 degrees. Combine ingredients in order given, mixing wet ingredients well. Stir batter until well blended. Drop by ...
107. PUMPKIN DROP COOKIES
Mix all ingredients in large ... Add nuts and raisins and mix until blended. Drop ... ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
108. PUMPKIN COOKIES
Cream shortening, sugar and egg. ... to boiling, then add 1 cup powdered sugar and 3/4 teaspoon vanilla. Ice cookies while they are still warm.
Combine first 8 ingredients in ... Beat in egg, pumpkin and vanilla. Beat in flour mixture. Stir in raisins and nuts. Drop dough by ... Cool on wire racks.
Cream shortening and sugar until light and fluffy. Add eggs, pumpkin and flavorings. Sift together flour, ... mixture. Stir in raisins and nuts. Mix well. Drop ... Yield: 6 dozen cookies.
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