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Results 101 - 110 of 156 for puffs parmesan
101. CHEESE STRAWS
Roll out puff pastry dough into a rectangle ... half of the Parmesan evenly over the dough and ... brown, 15 to 20 minutes. Cool for 5 minutes.
Saute celery in 2 tablespoons ... celery mixture and Parmesan cheese. Spoon potato mixture into ... celery leaves, if desired. Yield: 5 servings.
103. BACON RYE PUFFS
Cook bacon over low heat until crisp; drain and crumble. Combine bacon, mayonnaise, cheese and onion. Place the 20 to 24 slices of rye ...
104. HERBED RICE PUFFS
Beat egg, stir in rice, ... Heat oil (2 to 3 inches) in 2-quart saucepan to 375 degrees. Fry rice balls until golden brown. Drain. 15 rice puffs.
105. ITALIAN CHEESE PUFFS
Heat oven to 400 degrees. Heat water and butter to a rolling boil in saucepan. Stir in flour all at once. Stir vigorously over low heat ...
106. HERBED RICE PUFFS
Beat egg; stir in rice, seasoning, salt, and cheese. Refrigerate at least 1 hour. Shape by rounded teaspoonfuls into 15 one-inch balls. ...
In saucepan, combine spinach and onion. Cook. Drain well. Combine eggs, cheeses, salad dressing, butter, and garlic powder. Add spinach ...
In saucepan, combine spinach and onion. Cook according to spinach directions. Drain. Press out liquid. Combine eggs, cheese, salad ...
109. HOT CHEESE PUFFS
Combine all of above, spread on bread rounds (white) each. Can be frozen before baking. Put in preheated 350 degree oven for 15 minutes.
Cook spinach as directed on box and add sauteed onions. Drain well, pressing out liquid. Combine cheeses, eggs, dressing, butter and garlic ...
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