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Results 101 - 110 of 652 for pretzel salad
101. PRETZEL SALAD
Combine pretzels, butter and sugar. Put ... cheese mixture layer. Chill overnight. *May use sugar-free, low-fat or nonfat varieties, if desired.
102. JELLO PRETZEL SALAD
Mix and cover bottom of ... Whip on cooled pretzel layer. (Be sure to seal ... before cutting. Bake in 9 x 13 inch pan at 350 degrees for 9 minutes.
Mix pretzels, 1/2 cup sugar and ... Let set partially, then spread over cream cheese layer and chill thoroughly. Good as a salad or a dessert.
Preheat oven to 350°F. Place crushed pretzels in the bottom of a ... and pudding mix. Spread over whipped topping layer. Chill until serving.
Drain juice of pineapple into ... Mix together with pretzels, butter and sugar and ... Cool Whip mixture. Sprinkle grated cheese on top and chill.
Mix and spread in 9 ... ounce). Spread over pretzel layer. Mix 1 (6 ounce) ... thicken, then pour over cream cheese mixture and refrigerate until set.
107. JELLO PRETZEL SALAD
Crush pretzels and mix with melted butter ... over cheese layer. Cream with mixer cream cheese, sugar, Cool Whip, and vanilla. Spread over crust.
108. PRETZEL SALAD
Mix pretzels, butter and 3 tbsp ... mixture. Put in refrigerator. If you have any cool whip left, put remaining on top with strawberry juices.
Mix pretzels, 3 tablespoons powdered sugar ... strawberries. Let thicken and spread on top. Refrigerate for 4 hours before cutting and serving.
110. PRETZEL SALAD
Crush pretzels into small pieces until you ... and let stand 10 minutes. Pour over cream cheese topping. Refrigerate 2 to 3 hours before serving.
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