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Results 101 - 110 of 208 for potatoes peas
1. Wash dry green peas, soak in cold water. ... onions, carrots and potatoes, saute' until onions are ... frozen.) Makes approximately 9 cups of soup.
102. SPLIT PEA SOUP
Cook peas, then cool and put ... crock pot; add potatoes and onion, ham and more ... one dumpling. Substitute crackers or croutons for dumpling.
103. BEST SPLIT-PEA SOUP
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
104. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
In large pot put ham ... and ham hocks are tender. Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
If time permits, soak peas overnight in water. Drain and ... Add the peas, potatoes and enough water to cover ... and salad for a hearty meal.
Bring water to a boil. ... round casserole, combine peas, celery, onion, carrots, potato, garlic, bay leaf, parsley, ... before serving. Serves 6.
108. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
110. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... 1/2 hours. Add potatoes and carrots and cook for ... stock. Season with salt and pepper.
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