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Results 101 - 110 of 144 for potato leeks
101. LEEK & POTATO SOUP
Put leeks and onion in saucepan with ... serve, add hot milk and remaining butter. Season to taste. Serve with French bread. Serves 4 to 6 people.
102. LEEK AND POTATO SOUP
Wash leeks thoroughly. Cut in thin slices ... pepper to taste, stirring constantly. Sprinkle chopped parsley on top when serving. About 8 servings.
103. POTATO LEEK SOUP
Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... minutes, stirring frequently. Add milk and heat thoroughly. Serves 4.
104. POTATO LEEK SOUP
Trim leek, wash well and slice ... 2 cups. Saute leeks and garlic in butter in ... hot. Ladle into bowls and sprinkle parsley and cheese on each.
105. POTATO LEEK SOUP
In large saucepan combine potatoes, leeks, and chicken broth. Simmer ... cups chicken bouillon and 5 3/4 cups water may be substituted for broth.)
106. LEEK - POTATO SOUP
Remove green tops of leeks to within 4 inches of ... of leek and potato pot liquor. Remove soup from ... at once, garnished with minced parsley.
107. POTATO LEEK SOUP
Cut off roots and discard tough leaves from leeks. Cut in half lengthwise ... stirring frequently. Add milk and heat thoroughly. Yields: 4 servings.
108. POTATO LEEK SOUP
Melt butter. Saute leeks and celery. Add all other ingredients. Cook until all veggies are tender, approximately 1 to 1 1/2 hours.
109. LEEK AND POTATO SOUP
Melt butter. Stir in onions and cook 5 minutes. Blend in flour. Stir over medium heat 2 minutes. Remove from heat. Beat in 1 cup water. Add ...
110. POTATO & LEEK SOUP
Cook 5 minutes: leeks, onions and butter. Stir ... boiling and simmer 5 minutes, stirring constantly. Add remaining ingredients. Serve hot or cold.
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