Results 101 - 110 of 569 for potato cake

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Put 1 egg in measuring cup, fill on up with milk. Beat in bowl. Add: Add to mixture. Add 4 tablespoons melted shortening. Make a soft ...

Put all ingredients into blender or food processor. Mix until just blended. Pour batter into oiled electric skillet, about 1/4 cup for each ...

Mix ingredients. Make into round cakes using hands to shape. Fry in a little fat from sausage or fatback.

Drop in hot fat or oil and fry like pancakes.

Sift together: Add: Mix thoroughly. ... Fold gently into cake batter Pour into greased and ... When cool, put together with your favorite icing.



Bake in 4 layers at 400 degrees.

Mix well; press onto a buttered 10-inch cake pan on the bottom and ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.

Mix as usual for cakes and bake in sheet pan ... together. Cook over low heat until it comes to a boil. Add sugar, pecans and vanilla. Spread on cake.

Set aside. Combine 1 1/4 cup Wesson oil and 2 cup sugar. Beat until well blended. Add 4 egg yolks and beat until light. Add 1/4 cup hot ...

Combine all ingredients. With lightly ... form into 6 cakes about 1/2 inch thick. Dip ... small amount of hot oil until golden brown on both sides.

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