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Results 101 - 110 of 128 for potato bread instant potatoes
101. SOUR DOUGH BREAD
Put initial starter in refrigerator ... cup to make bread and return the remaining to ... butter. Store in refrigerator. May be frozen for use later.
102. SOUR DOUGH BREAD
Mix ingredients to make a ... over surface of bread. Cover lightly with waxed ... it prevents the starter from dying. I have plenty of starter.
103. SOUR DOUGH BREAD
Dissolve yeast in warm water. Add potato flakes and sugar. Cover loosely ... degrees F. for 25-30 minutes until golden brown. Butter tops of loaves.
104. SOUR DOUGH BREAD
Take out of refrigerator and feed every 3 to 5 days. Make into stiff batter. Make into 3 rolls or in 1 big roll and put oil and turn so to ...
105. PULL APART BREAD
Mix and let rest 10 ... thin, then roll in melted butter. Place about 12 pieces in bread pan. Let rise. Bake at 375 degrees for 25 to 30 minutes.
106. SOUR DOUGH BREAD
After mixing, oil large bowl, put dough in it, turn dough over to boil both sides. Cover lightly with oil. Cover with foil and let stand ...
1. Make potatoes for 2 servings, as label ... with brown paper. Turn out onto wire racks; brush tops with remaining butter. Cool. Makes 2 loaves.
Combine 1 1/2 cups flour, mashed potatoes, sugar, yeast and salt. ... with 1 tablespoon flour. Bake at 400 degrees for 25 minutes or until done.
109. POTATO - WHITE BREAD
Scald milk. Pour into mixing bowl and add butter and potato flakes. Cool to lukewarm. Add ... minutes or until done. Brush while warm with butter.
1. Make potatoes for 2 servings, as label ... with brown paper. Turn out onto wire racks; brush tops with remaining butter. Cool. Makes 2 loaves.
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