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Results 101 - 110 of 278 for pork trimmings
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors ... ingredients. FOR 8 SERVINGS: Double the ingredients.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
In a small bowl, combine ... syrup consistency, about 3 minutes. Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.
Core, seed, and chop fine. ... the loin of pork, taking care not to ... in blender; add barbecue sauce, honey, and spices. Puree; brush on meat.
Sprinkle tenderloins with salt and pepper. Place pork in bowl; cover and refrigerate ... to set juices for easier slicing. 6 main-dish servings.
Heat oven to 350 degrees. In a medium bowl, toss pork with garlic and soy sauce. ... the charred onions and chopped peanuts. Serves four to six.
107. ORIENTAL PORK
Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... bubbly. Stir in pork. Serve over rice with sweet and sour sauce.
Put pork on rack in a shallow ... from pork. Spread sauerkraut mixture over pork and bake 45 minutes, or until meat thermometer reads 180 degrees.
In a small, deep dish ... to hold the pork, combine the oil, 1/4 ... taste. Cut pork into 1/2 inch slices and serve with the sauce. Serves 4 to 6.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.
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