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Results 101 - 110 of 495 for pork t-bone
1. In a heavy 3 ... and liquid, ham bone, salt pork, salt and peppers. Bring ... the sides of the pan to form a thick sauce for remaining beans.
Put 1 can tomato sauce ... inch pan. Put pork chops on top of sauce. ... salt and pepper. Bake at 315 degrees (uncovered) 45 minutes to 1 hour.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
In skillet over medium heat saute sausage until well browned; remove with slotted spoon and set aside. Drain fat from skillet; melt butter ...
105. SHNITZLE
Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper ...
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
107. POTATO KLUB
Boil hocks or ham bone for one hour. Grate raw ... of ham or pork have been added. Drop into ... These can be fried again for breakfast in butter.
108. TURNIP GREENS
Mix together baking soda and water. Dip turnip greens into soda bath. Place all ingredients in a pot and bring to a boil, reduce heat to ...
Arrange ribs in a single ... between each rib bone to make small pieces. Discard ... cup pineapple or peach preserve and 1 tablespoon soy sauce.
Place beef, pork, 1 onion, 1/2 carrot, ... 10 minutes. Serve in bowls with dollop of sour cream. Serves 6. Serve with homemade bread or rolls.
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