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Results 101 - 110 of 333 for pork pies
101. FRENCH MEAT PIES
Combine pork, beef, onions and garlic ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... minutes. Then 350 degrees for 25 minutes.
102. BREAKFAST PIE
Brown sausage in pan. Mix ... sausage in mixture of eggs and sour cream. Pour into pie shells. Bake 20 minutes at 425 degrees. Breakfast is ready.
103. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. then drain. Combine onion, ... and seasoning. Line pie plate with pastry, then fill ... 35 minutes, until brown.
104. SPAGHETTI SQUASH PIE
Mix cooked vegetable spaghetti with ... beef. Place in pie shell. Beat eggs and pour ... ingredients and mix thoroughly. Simmer over low heat for 1 hour.
105. FRENCH MEAT PIE
Combine meat, seasonings and onions in pan with 1 cup water. Cook over medium heat for 20 to 30 minutes, stirring frequently. Stir in ...
Cook potatoes in boiling water. ... Brown beef and pork, drain fat. Stir in ... in 9 inch pie pan. Fill with meat mixture. ... and may be frozen.
107. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.
108. CANADIAN MEAT PIE
Place the above ingredients in saucepan with 3/4 cup of cold water. Cover and simmer on low flame for 1 hour. When you remove from stove, ...
Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...
Combine ground beef and pork, onions, bell pepper and ... Dampen edge of pie containing meat with finger tips. ... When frying frozen pies do not thaw before frying. ... mushroom soup poured over.
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