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Results 101 - 110 of 599 for pork crumble
101. JAMES BEARD MEATLOAF
Mix all ingredients, except bacon, ... bacon or salt pork on the bottom of a ... cooked through. Let stand for 10 to 15 minutes before serving.
Combine sausage, onions and celery in a large skillet. Cook over medium heat, stirring until sausage is crumbled. Drain well. Combine ...
103. BREAKFAST PIZZA
Separate dough and press into pizza pan. Add crumbled sausage, thawed potatoes, and Cheddar cheese. Beat eggs with Half and Half, add salt ...
104. CORN BREAD STUFFING
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning in large bowl. Add sausage. Saute ...
Spread one side of meat ... melt butter and pork, mustard side down. Sprinkle ... Season with pepper and pour over pork, then serve. Serves 4.
106. TOURTIERE
Saute pork with onion, celery and garlic ... beaten with 3 tablespoons cold water; shape dough into ball. Chill at least 30 minutes; roll out.
Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated milk, basil, salt and pepper in large bowl, ...
108. BAKED BEANS
Bake at 350 degrees for 30-45 minutes. Stir once or twice while cooking. Good served hot or cold.
109. SAUSAGE STRATA
Day before serving, prepare strata. Grease 9x13 inch baking dish. In fry pan, saute sausage meat and peppers until sausage is well browned. ...
110. SAUSAGE AND SPINACH
Thaw dough according to directions. In a large skillet cook sausage and onion until sausage is done, breaking sausage as it cooks. Drain ...
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