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Results 101 - 110 of 392 for pork chops stuffing
Thaw and drain spinach. To prepare stuffing, combine spinach, onion, mushrooms, ... side of each chop and stuff with spinach mixture. ... Salt and pepper chops. Roll each chop in ... Serve gravy with pork chops.
1. Cut pork chops to form a pocket. 2. ... mushroom soup. Cover. 7. Bake at 325 degrees for 1 1/2 hours. Serve in baking dish. Yield: 6 servings.
Start oven at 350 degrees or moderate. Trim pork chops well and cut a deep ... Spoon as much stuffing as possible into each pocket. ... brown. Makes 6 servings.
Combine bread cubes, pineapple chunks, ... Mix well. Place pork chops in ungreased 13x9x2 inch baking ... crusting of the stuffing. Bake uncovered at 325 ... Add water if necessary.
105. STUFFED PORK CHOPS
Wash pork chops, pat dry and sprinkle ... there is any stuffing left, just make them into ... remove cover and bake another 15 minutes. Serve.
Melt butter in a small ... Make pockets in pork chops, cutting from rib side ... heat and simmer 50 to 55 minutes or until pork chops are tender.
Can use Stove Top Stuffing (pork), prepare as directed. Brown chops on both sides (lightly). Place ... 350 degrees for 1 hour or until tender.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops. Place in single layer ... chops. Pour over stuffing and chops. Bake, uncovered at ... until chops are tender.
Brown chops on both sides. Place in ... a mound of stuffing on each chop. Blend soup ... water. Pour over pork chops. Bake at 350 degrees for 1 hour or until tender.
purchase extra thick pork chops for this recipe in order ... separately in a bowl. Garnish chops with tomato half and parsley and serve immediately.
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