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Results 101 - 110 of 611 for pork chops skillet
101. BAKED PORK CHOPS
Place browned pork chops in casserole dish. Combine soup and milk and pour over pork chops. Bake 45 minutes in a 350 degree oven.
102. PORK CHOPS AND RICE
Put rice and seasoning in ... inch dish. Place pork chops on top of rice and ... degrees until done. Cover with foil and remove the last 15 minutes.
In skillet, brown chops and onion in shortening; pour ... cabbage on top of chops. Cover; cook over low heat 1 hour. Stir now and then. 4 servings.
Trim excess fat from chops. Brown in large skillet in a small amount of ... 10 minutes longer. Remove chops and toss cabbage in sauce. Serves 6.
Sprinkle chops with salt and pepper; brown ... in oil in skillet. Remove chops; saute onion ... tightly and simmer 30-40 minutes. Makes 4-6 servings.
106. SKILLET CHOP SUEY
(Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, ... Chinese vegetables. Serves 6 to 8 generous servings.
In a large skillet, brown chops in oil. Top each chop ... chops are tender. Combine remaining ingredients. Add to chops and heat through. Serves 4.
108. PORK CHOP CASSEROLE
Pour rice in bottom of 13"x9" baking dish. Place chops on top of rice. On ... chops. Cover tightly with foil. Bake in 350 degree oven for an hour.
In skillet, brown chops (use shortening if necessary); pour ... uncovered, 15 minutes more or until done. Stir occasionally. Makes 4 servings.
Brown chops; remove from skillet. Add onion and celery. ... in mixture. Cover tightly; simmer 30 minutes. Add peas and cook 15 minutes longer.
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