Results 101 - 110 of 159 for pork chops italian

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Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.

Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. ...

Bake chops at 375 degrees, about 1 ... sticking. Add beans, partially drained. Stir while warming. Warm applesauce compliments this hearty winter fare.

Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... and baste every 15 minutes until meat is cooked through.

In large bowl mix chips, ... and pepper. Press pork chops into mixture. Fry in 2 ... Put 6 tablespoons Italian dressing and sour cream in ... gravy. Pour over chops.



Brown pork chops in small amount of cooking ... alternate layers, ending with dressing. Bake 1 hour with lid and remove lid, bake 20 minutes more.

Preheat oven to 350 degrees. Trim fat from chops. Mix Italian seasoning and spices together. Sprinkle ... Garnish with parsley. Makes 4 servings.

Combine above ingredients in large container and marinate pork chops for several hours. Barbecue on grill ... basting with marinade. Excellent!

Dry pork chops and flour both sides. Dip ... both sides in Italian Bread crumbs. Place on buttered ... placed in refrigerator until ready to bake.

Heat oil in a large heavy skillet; brown pork chops on both sides. Add onion, ... with parsley and orange wedges, if desired. Yield: 4 servings.

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