In a 10 inch skillet heat oil over medium-high. Brown chops on both sides. Stir in ... Arrange chops on rice. Spoon sauce over chops and garnish with green onions.
In 10 inch skillet over ... hot oil, cook chops until browned on both sides. ... bowl, combine liquid, brown sugar, cornstarch and (spice) ginger. ... Arrange chops over rice, spoon sauce over chops. ... To use smoked pork chops, use 1 can (8 ... fresh parsley as garnish.
In mixing bowl, combine egg, ... meat and cooked rice; mix thoroughly. Remove center ... condensed tomato soup, brown sugar, and lemon juice; pour ... sauce. Makes 6 servings.
Cover cabbage leaves with boiling ... meat, salt, pepper, rice, egg, onion, and poultry ... fasten with toothpicks. Brown in hot oil. Pour in ... in the meat mixture.
Wash, core and slice the ... fat from the pork. Pour the hot water ... Stir in the rice and apple slices. Place the pork chops on top of the rice ... small bowl mix brown sugar and cinnamon; sprinkle over ... to 15 minutes uncovered.