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Results 101 - 110 of 166 for poppy seed muffin
Heat oven to 375 degrees. Line 12 medium muffin cups with paper baking cups. ... freezer. To reheat, microwave on HIGH about 1 minute per muffin.
Preheat oven to 400 degrees. ... Spoon batter into muffin tin lined with wax paper ... 17-22 minutes or until lightly browned. Makes 12 muffins.
Combine dry ingredients and make ... Spoon into greased muffin pans. Bake for 20 minutes at ... Stir glaze ingredients and put on hot muffins.
Beat sugar, butter and orange ... each addition. Fold in fruit, nuts and seeds. Fill greased tins 3/4 full. Bake at 350 degrees for 20 minutes.
Mix everything together for 3 to 4 minutes. Bake at 350 degrees for 45 minutes.
Combine first 5 ingredients in ... Spoon into greased muffin pans, filling two-thirds full. Bake ... ingredients; stir well. Yield: about 2/3 cup.
107. POPPY SEED MUFFINS
Grease 18 muffin cup or line with paper bake cups. Combine flour, poppy seed and baking soda. Set aside. ... oven for 20 minutes or until golden.
Soak poppy seeds in hot water for 10 ... seed mixture. Beat on low speed to blend, then on medium speed 2 minutes, until smooth and well mixed.
109. POPPY SEED MUFFINS
Grease 18 muffin cups or line with paper baking cups. Combine flour, poppy seed, 1/2 teaspoon salt, and ... or until golden. Makes 18 muffins.
110. POPPY SEED MUFFINS
In a small bowl, stir together flour, poppy seeds, salt and soda. In ... or paper lined muffin tins. Bake 15-20 minutes at ... plain yogurt and vanilla.
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