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Results 101 - 110 of 742 for plums
101. PLUM JAM
Wash plums, cook until soft, cool ... flame until thick, about 45 minutes, stirring constantly. Pour into clean, hot sterilized jars and seal.
102. PLUM GOOD COBBLER
Preheat oven to 425 degrees. ... quart casserole, toss plums with salt, flour, corn syrup ... tender. Serve with cream or ice cream. Serves 8.
103. PLUM JAM
Slice plums, removing pits and add ... done. When tasting, remove pot from burner. Reason for boiling on low heat is so it won't stick. Process.
104. PLUM CRISP
Place plums in buttered 9" baking pan. ... over plums. Bake at 375 degrees for 30 minutes until plums are tender and topping is lightly browned.
Wash plums, cover with water. Cook ... and clear. Add nuts, then pectin. Pour into hot sterilized jars. Makes 12 (2 oz.) jars or 24 (6 oz.) jars.
106. PLUM CRUMBLE
Preheat oven to 375 degrees. Combine plum slices, granulated sugar, flour, and ... mixture evenly over plums. Lay sheet of foil ... 4 to 6. Delicious!
107. PLUM CRISP
Heat oven to 350 degrees. ... filling, toss the plums with sugar, tapioca, lemon rind ... is golden - about 45-55 minutes. Cool before serving.
1. Combine plums, sugar and spices in ... 1 month, in refrigerator for 4 months. They can also be frozen if wrapped well. Makes 2 fruit rolls.
Cream 2 tablespoons butter until ... squares. Stuff each plum with 1 almond lay 1 ... Sprinkle with cinnamon and sugar. Eat hot or cold. Better hot.
110. PLUM JAM
Cook plums, raisins and water until plums are done. ... heat. Add sugar, then return to heat and cook until thickens. Pour into jars and seal.
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