Pitted Dates - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 464 for pitted dates

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. CHRISTMAS DATE CAKE

Mix all dry ingredients; add beaten egg yolks. Mix well. Add fruit, nuts and cherry juice; add stiffly beaten egg whites last. Bake in loaf ...

102. CHRISTMAS CASSEROLE COOKIES (DATE BALL)

Beat eggs with rotary beater or electric mixer. Add sugar; beat well. Blend in remaining ingredients. Turn into ungreased 2-quart ...

103. DATE & NUT PINWHEEL COOKIES

Cream butter, sugars, vanilla and egg. Beat until light, add dry ingredients and mix well. Chill until firm to roll (halve dough before ...

104. DATE BARS

Mix first 5 ingredients, it will be crumbly. Boil next ingredients until it is thick. Spread layer of first mixture in a 10 inch pan then ...

105. DATE APPLE WALDORF

Peel orange; section over bowl ... bowl, combine apples, dates, celery, walnuts and orange ... mixture. Serve in lettuce cups. Makes 6 servings.

106. APRICOT & DATE LOW SUGAR JAM

In large bowl combine apricots ... remaining water and dates until apricots are soft. Add ... 2 minutes. Remove from heat. Skim off foam. Cool.

107. DATE SWIRL COOKIES

Cream butter and sugar, beat ... dozen. FILLING: Cook dates, water, and sugar together ... and add nuts. Cool before spreading on cookie dough.

108. CHOCOLATE DATE - NUT BREAD

Preheat oven to 350 degrees. ... pour water over dates; set aside. Melt chocolate ... on rack, remove from pan and finish cooling on wire rack.

109. DATE NUT PUDDING

Mix: 1 rounded tbsp. butter ... & add to dates, soda & water Add: ... taken from the oven: Mix: 1/2 c. sugar 1/2 c. nuts, chopped 3/4 c. water

110. DATE NUT BALLS

Measure butter, dates, cherries, and sugar into ... or buttered baking sheet. Shape into balls. Let stand until cool. Yields about 3 1/2 dozen.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—