Results 101 - 110 of 2,280 for pistachio pudding cool whip

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Mix butter, flour and pecans. ... to 15 minutes. Cool. Combine cream cheese, Cool Whip and powdered sugar. Spread over ... for 5 minutes: pistachio pudding and milk. Spread on top ... third layer. Serves 12.

Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.

103. WATERGATE
Fold dry pudding mix into whipped topping. Add pineapple, juice, marshmallows and nuts. Refrigerate.

Mix all ingredients together; refrigerate.

Mix all ingredients until smooth. ... for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.



Make one day ahead. Mix the dry pudding mix with the can of ... pineapple.) Add the marshmallows, pecan pieces and Cool Whip. Refrigerate until serving.

Crush ritz crackers. Melt butter ... 10 minutes. Mix pudding with milk. Add ice cream. ... minutes. Top with cool whip. Crush heath bars and ... on top and refrigerate.

Mix all ingredients together in a bowl with a spoon. Refrigerate overnight. Serve on lettuce leaves.

Prepare pistachio pudding according to box directions and mix with Cool Whip. Fold in all other ingredients. Chill at least 4 hours.

Mix dry pudding mix in large bowl with pineapple. Add Cool Whip, marshmallows, and nuts. Blend well. Chill before serving.

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