Pistachio Desserts - Recipes - Page 11

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Results 101 - 110 of 301 for pistachio desserts

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101. PISTACHIO FROZEN DESSERT

Crush crackers and mix with butter. Spread 9 x 13 pan. Bake 12 minutes at 350 degrees. Mix pudding with milk; beat until thick. Add ice ...

102. QUICK PISTACHIO DESSERT

Mix all ingredients. Let set 4 hours, then serve. Serves 12.

103. PISTACHIO NUT PUDDING DESSERT

Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. Spread in 9x13-inch pan and bake for 10 minutes at 350 degrees. ...

104. PISTACHIO FROZEN DESSERT

Melt 1 stick of butter in 9 x 13 inch pan. Crunch 50-60 Ritz crackers. Reserve 1/2 cup crumbs, mix remaining crumbs with butter. Pat in ...

105. CHOCOLATE OR PISTACHIO PUDDING DESSERT

Bake angel food cake according to package directions. Crust: Mix crackers, butter or sugar. Pat in 9x13 pan and bake about 8 minutes at 350 ...

106. PISTACHIO SALAD-DESSERT

Mix all ingredients together and refrigerate.

107. PISTACHIO DESSERT

Mix and press into 9x13 inch pan and bake 15 minutes at 350 degrees. Spread over cooled first layer. Mix until thick. Spread over second ...

108. PISTACHIO/HEATH BAR DESSERT

Combine crushed crackers and butter. Pat into 9 x 13 inch pan; bake at 350 degrees for 10 minutes. Combine pudding, milk, ice cream, and ...

109. JOAN'S PISTACHIO DESSERT

Split lady fingers in half; put half in bottom of 9-inch square dish. Make pudding as directed, fold in the Cool Whip. Spread half of ...

110. GRANDMA JOYCE'S PISTACHIO DESSERT

Combine crackers and butter for crust; pat into 9 x 13 inch pan. Bake 10 minutes at 375 degrees. Let cool. For Filling: Mix together milk, ...

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