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Results 101 - 110 of 301 for pistachio dessert
Mix all ingredients. Let set 4 hours, then serve. Serves 12.
Mix all ingredients together and refrigerate.
Combine crushed crackers and butter. Pat into 9 x 13 inch pan; bake at 350 degrees for 10 minutes. Combine pudding, milk, ice cream, and ...
Melt 1 stick of butter in 9 x 13 inch pan. Crunch 50-60 Ritz crackers. Reserve 1/2 cup crumbs, mix remaining crumbs with butter. Pat in ...
Coarsely crush (not too fine) the Ritz crackers. Mix with softened butter. Spread in 9x13-inch pan and bake for 10 minutes at 350 degrees. ...
Split lady fingers in half; put half in bottom of 9-inch square dish. Make pudding as directed, fold in the Cool Whip. Spread half of ...
107. PISTACHIO DESSERT
Mix and press into 9x13 inch pan and bake 15 minutes at 350 degrees. Spread over cooled first layer. Mix until thick. Spread over second ...
Bake angel food cake according to package directions. Crust: Mix crackers, butter or sugar. Pat in 9x13 pan and bake about 8 minutes at 350 ...
Crush crackers and mix with butter. Spread 9 x 13 pan. Bake 12 minutes at 350 degrees. Mix pudding with milk; beat until thick. Add ice ...
Combine crackers and butter for crust; pat into 9 x 13 inch pan. Bake 10 minutes at 375 degrees. Let cool. For Filling: Mix together milk, ...
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