Results 101 - 110 of 312 for pineapple strawberry dessert

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Mix all together. Put in ... long enough to be able to cut but not soft. If you want a thinner dessert, put in 2 (9 x 13 inch) pans. Delicious!

Drain pineapple. Whip milk, combine all ... mixture until stiff. Refrigerate. Hint: may be frozen for later use and tastes great as a frozen dessert.

Combine butter and graham crackers. Press in 9 x 13 inch pan. Save 1/4 cup for topping. Heat marshmallows in milk until tender. Cool. Place ...

Defrost berries, drain berries and pineapple in saucepan. Add water to ... gelatin. Add fruit. Pour into mold. Chill until firm. Unmold onto plate.

In medium bowl, mix condensed milk and lemon concentrate. Mix well. Add sour cream and vanilla. Mix well. TO SERVE: Use parfait or 4 ounce ...



Beat cream cheese and sugar ... hour. Meanwhile, dissolve strawberry and raspberry gelatin in boiling ... gelatin. Stir in pineapple and strawberries. Spoon and spread ... chill for 3 hours.

Layer thick layers - sponge cake, pudding, fruit in any order, Cool Whip, sponge cake, etc. ending with Cool Whip on top. Let set at least ...

Heat 5 tablespoons butter and ... Also, pour the strawberry pie filling on top. Drain pineapple and mix with Cool Whip. Cover bananas, cool for 1 hour.

Decorate with piped cream cheese or whipped cream or teaspoonfuls of same. Roll pastry to 14" circle, put on 12" pizza pan. Flute edges, ...

Mix graham crackers and butter ... powdered sugar, butter, and egg for 15 minutes. Add bananas, pineapple, strawberries, and Rich Whip. Refrigerate.

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