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Results 101 - 110 of 185 for pineapple rum cake
101. RUM CAKE
Mix cake mix, eggs, oil, 1 package ... and 2 capfuls rum flavoring. Mix on low speed ... Whip and undrained pineapple; add 1 package pudding ... Sprinkle with coconut flakes.
Preheat oven to 350 degrees. In large bowl combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... Garnish. Store in refrigerator.
Heat oven to 350 degrees. ... large bowl blend cake mix, 1 cup pineapple juice, oil, 1/4 cup rum flavoring, and egg whites at ... toasted coconut over frosting.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites at low ... with remaining coconut. Chill.
105. PINA COLADA CAKE
Beat cake mix, 1 box coconut pudding mix, 4 eggs, 1/3 cup rum, water, and oil for ... cool down. Mix pineapple, some of the juice, ... Thaw just before serving.
106. PINA COLADA CAKE
Heat oven to 350 degrees ... inch pan. Prepare cake mix as directed on package except - substitute pineapple with own juice for the water; add coconut and rum extract to batter. Pour batter ... minutes. Check with toothpick.
Combine cake mix, pudding, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well greased ... toasted coconut, if desired.
Beat for 4 minutes. Put ... pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.
109. PINA COLADA CAKE
Blend dry ingredients. Beat together ... oil, water and rum. Stir in coconut. Pour ... minutes. FROSTING: Mix pineapple and juice, pudding with Cool Whip. Frost cake. Chill 1 to 2 hours.
110. PINA COLADA CAKE
Use 1 (20 ounce) can of crushed unsweetened pineapple. Separate the juice from ... of juice. Prepare cake according to package directions, replacing ... de coconut and rum. Bake according to package ... shredded coconut if desired.
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