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Results 101 - 110 of about 870 for pineapple cranberry sauce
Heat water and 1 cup ... the consistency of egg whites. Stir in cranberry sauce, pineapple, celery and nuts. Refrigerate until ready to serve.
102. JELLO-CRANBERRY MOLD
Dissolve gelatin in boiling water. Add pineapple juice and cranberries. Chill until ... into 4 cup mold or individual molds. Chill until firm.
(If you use fresh berries) ... thicken. Add to cranberry mixture. Add oranges, nuts and pineapple. Stir well. Pour into ... greens. Yield: 16 servings.
Mix dry Jello with boiling ... the cold water, pineapple and apple. Add options if ... of sweetened mayonnaise and a cherry or cooked cranberry.
Soak gelatin in cold water. ... boiling water. Blend cranberry sauce, lemon juice, pecans, pineapple and mayonnaise. Can add a drop of red food coloring.
106. CRANBERRY SALAD
SALAD: In saucepan, combine cranberry sauce and water, boiling until sauce is dissolved. Add gelatin, pineapple and nuts. Chill in 9x13 ... salad. Yield: 16 servings.
Soften cheese with cranberry sauce and pineapple. Blend sugar and salad ... You can use your refrigerator tray for freezing or 1 1/2 quart dish.)
Mix Jello, hot water and cranberry sauce until dissolved; add cold water. ... refrigerator, stir in pineapple and nuts. This should be ... for the holiday season.
Mix gelatins and water until completely dissolved. Add cranberry sauce and stir until melted. Add drained pineapple, nuts and celery. Pour ... Note: Good for diabetics.
110. CRANBERRY SALAD
Mix Cool Whip, milk, and lemon juice. Add pineapple, cranberry sauce, and pecans. Blend well. Pour into a 9 x 13-inch glass pan. Freeze.
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