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Results 101 - 110 of 732 for pineapple coconut pecan cake
101. YUM YUM CAKE
Mix all dry ingredients. Add eggs and pineapple. Mix with spoon; do ... from heat. Mix coconut and pecans and pour on while cake and topping are hot.
102. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
103. BETTER THAN SEX CAKE
1 box yellow cake mix. Cook as directed. Mix ... 1 large can pineapple together. Boil for 5 minutes. ... bananas, sprinkle with coconut. Then sprinkle pecans over coconut. Keep refrigerated until ... use a large pan.
Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling ... Sprinkle nuts and coconut. Cut butter into thin ... or 9 inch layers.
105. BETTER THAN SEX CAKE
Bake cake according to directions. Bake in ... or toothpick. Cook pineapple and sugar 5 minutes. Cool ... thicken. Top with coconut, then pudding, cool whip and finally with pecans. Refrigerate overnight.
106. LUCY'S CAKE
Bake angel food cake according to package directions, cool. ... dissolved - add pineapple, sugar, lemon juice - ... milk. Spread with coconut and cherries. May freeze and keep several weeks.
107. 7 - UP LAYER CAKE
Combine dry cake and pudding mixes; add oil. ... mix well. Add pineapple, butter, and vanilla. Bring ... cool and add coconut and chopped pecans. Spread over cooled cake.
Blend cake mix, pineapple, oil and eggs. Beat ... 2 minutes. Add coconut to mixture. Spread in large ... sprinkle with chopped pecans. Mix sugar and evaporated ... or nuts, or both.
109. 7 LAYER CAKE
Beat well and pour into ... spread over cooled cake. Drain crushed pineapple, spread over pudding mix. ... over pineapple. Sprinkle coconut over Cool Whip topping. Top with Cool Whip with chopped pecans. Dot top with cherry halves. Winter Park F.O.P.A. Lodge 64A
110. BETTER THAN SEX CAKE
Grease and flour 9 x 13 inch pan. Bake cake according to directions. Adds sugar to pineapple and boil 5 minutes. Poke ... Cool Whip 4. Coconut 5. Pecans 6. Halved cherries for garnish
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