| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 113 for pierogi noodles
Beat the egg with the ... used to make pierogi, ravioli or other filled ... wax paper on a cookie sheet. When frozen, transfer to plastic bags.
Grease casserole with butter. Cook noodles. Combine onions and stir ... Dot with butter and bake, covered. Bake at 350 degrees for 30 minutes.
103. LASAGNA PIEROGI
Fry butter and onions until ... slices of lasagna noodles until tender. Butter pan (9 ... top. Cover and bake 45 minutes at 300 degrees. Serves 6.
104. LAYERED PIEROGIES
Mix together with mixer. Boil lasagna noodles until ready. Put in Corning ... potatoes. Could layer in a couple layers of boiled cabbage, if desired.
Saute 2 large onions in ... of butter. Lasagna noodles, 6 to 9. Cook ... Bake at 350 degrees until heated (about 15 minutes). Serve in squares.
106. PIEROGI
Boil prunes until tender. Set ... slice to make noodles. Drop pierogi into salted boiling water. Cook ... pepper and add to potato mixture. 2 dozen.
107. PIEROGI LASAGNA
Cook noodles and drain. Prepare instant mashed ... potatoes, cheese, butter and onions in 3 layers. Bake at 350°F for 45 minutes. Let cool. Enjoy!!
108. PIEROGI LASAGNA
Makes 2 - 9x13 for ... into potatoes. Cook noodles and drain. Saute the onions ... degrees for 30 minutes. Again: Makes 2 - 9x13 glass dishes.
109. LAZY MANS PIEROGIES
Cook lasagna noodles according to package directions. Season ... top layer "about 3 layers". Cover dish and bake in 350 degree oven for 1 hour.
110. POOR MAN PIEROGI
Cook noodles; drain. Add one stick ... drained sauerkraut. Cook 20 minutes. Add noodles. Mix well. Simmer 20 minutes to allow flavors to blend.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables