Combine sugar, cornstarch and salt ... Add extracts and coconut, mixing well. Cover with ... filling into baked pie shell, and refrigerate 3 hours. Serve topped with whipped cream.
Melt butter in large skillet, add coconut and pecans, cook until browned; ... mixture in each pie shell, repeat with each ingredients, cover and freeze.
Combine 1 cup sugar, cornstarch, ... heat. Add butter, coconut and coconut flavoring. Pour into pie shell. Beat egg whites and ... or until golden brown.