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Results 101 - 110 of 124 for pickles pickle crisp
101. CRISP PICKLES SLICES
Do not pare cucumbers, slice thin. Add onions, peppers and whole garlic cloves. Add salt and cover with cracked ice; mix thoroughly. Let ...
Slice cucumbers, onions, and peppers ... and pour over pickles. Place over medium heat; ... boil. Pour into hot jars and seal. Makes about 8 pints.
103. SWEET CRISP PICKLES
Slice cucumbers in 1/4 inch ... 24 hours. Rinse pickles through several changes of cold ... also be used for green tomatoes or watermelon rind.
Do not pare cucumbers; slice thin. Add onions, peppers, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let ...
105. C.'S CRISP PICKLES
Stir to mix and pour over sliced onions and cucumbers in a jar. Keep in refrigerator for 2-3 days. Very crisp.
Do NOT pare cucumbers, slice thin. Add onions, peppers and whole garlic cloves. Add salt. Cover with cracked ice; mix thoroughly. Let stand ...
Soak cucumbers in lime 24 ... seeds out. Make pickle sticks as tall as a ... an hour. The pickles are somewhat better if allowed ... Seal in sterilized jars.
108. PICKLE CRISPS
Drain pickles. Place in stainless steel ... cover. Allow mixture to set 2 days. Divide mixture into 1 pint jars. Great for small Christmas gifts.
Pack cucumber and onion into jars. Combine remaining ingredients and pour over cucumbers covering them. Keep refrigerated.
110. CRISP SWEET PICKLES
Wash cucumbers. Cover with boiling water. Let stand 24 hours. Drain. Cover with boiling water again. Repeat two more days. They will turn a ...
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