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Results 101 - 110 of 161 for pickles in cream sauce
101. TARTAR SAUCE
Can substitute same amount of sweet pickle relish. Can substitute onion powder to taste Mix all ingredients and chill. Makes 2 cups sauce.
102. TARTAR SAUCE
Mix all ingredients together.
103. TARTAR SAUCE
Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.
104. TARTAR SAUCE
1. Mash cooked egg yolks. ... 2. Saute mushrooms in oil. Blend in mashed egg ... mayonnaise into sour cream. Add chopped egg whites, egg yolk mixture and pickles; mix well. Makes about 2 cups.
105. TARTAR SAUCE
Mix together and store in airtight container in refrigerator.
106. STUFFED PICKLES
Blend cream cheese, salad dressing, Worcestershire sauce and walnuts until smooth; stuff ... is firm. Slice crosswise. Yield: 6 to 8 servings.
Put potatoes in large saucepan; cover with cold ... degrees. Prepare onion sauce mix as directed. Add soup ... under broiler. Makes 12 servings.
108. CHEESE BALL
Dice chipped beef, save 4 or 6 pieces to wrap cheese ball in. Mix all ingredients and shape into ball. Wrap in pieces of beef.
109. CHEESE BALL
Mix together and roll in chopped nuts.
110. HAM AND CHEESE DIP
Mix well and chill.
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