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Results 101 - 110 of 429 for pickle cucumber
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... let stand with pickles in it overnight. Next day, ... sterilized jars while hot. Seal.
Don't use cucumbers too big and tough, but larger than for dill pickles can be used. This is ... sterilized pint jars, seal at once. Makes 7 to 8 pints.
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Put cucumber rings in non-metal (churn, glass, ... headspace. Seal and process in boiling bath 10 minutes. Looks and taste resembles apple rings.
Peel cucumber. Slice very thin. Place ... onions). Sprinkle with chopped parsley. Cover and let marinate in refrigerator for approximately 3 hours.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Use small cucumbers cut into half. Fill stone ... amount of mixed pickle spice into a bag in ... cucumbers in jars. Cover with hot solution. Seal.
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