| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 456 for pepper roux
101. ROUX PEAS & RICE
Cook butter and flour until ... Kitchen Bouquet, salt, pepper and peas. Simmer 20 minutes. Serve over rice. The more pepper you add, the better!
102. MICROWAVE ROUX
Mix oil and flour together ... chopped celery, green peppers, garlic, and zap 3 ... may freeze leftover roux to add to stews, gravies, gumbos, etc.
103. POTATO ONION SOUP
Heat a 6 to 8 ... hour. Prepare a Roux: Melt the butter in ... the salt and pepper. Serve with chopped fresh ... prawns or a small dice of lobster.
104. SEAFOOD GUMBO
1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...
105. TERIKI STEAK
Cut round steak into strips ... tender. Make a roux with the Crisco and flour. ... add steak, onion, peppers, tomato and black pepper. ... rice, potatoes or noodles.
Using large gumbo pot, saute onions and bell peppers in prepared roux until wilted. Add can of ... you don't have crabs just put the shrimp in.
107. OKRA GUMBO
If using chicken, brown in ... and saute sausage, pepper and onions. In large pan, place tomato sauce, roux, water, meat, and okra. ... hour. Serve with rice.
108. CRAWFISH STEW
Heat butter in pot. Add ... tops, parsley, green pepper, and garlic powder; saute until clear. Add roux, tomato sauce, seasoning, water, ... rice. Yields: 8 servings.
109. CREAMED CORN
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and ...
110. SHRIMP SOUP
Brown flour in oil; add bell pepper and onion. Add all other ingredients to roux. Add water, simmer until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables