| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 418 for pepper jelly
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, ... Philadelphia cream cheese - you may use other biscuit also.
102. HOT PEPPER JELLY
Rinse jalapeno peppers under running water. Cut off ... and stir until jelly comes to a rolling boil ... Substitute green food coloring for red.
103. PEPPER JELLY
Put green peppers through grinder using medium blade ... Fill hot cleaned jelly jars. Leave 1/8 inch headspace. ... cheese and dip it with crackers.
104. GREEN PEPPER JELLY
Mix 1/2 green peppers and 1/2 vinegar in blender. ... pour a jar of jelly over 1 (8 ounce) block Philadelphia cream cheese; spread on crackers.
105. HOT PEPPER JELLY
Grind pepper on fine blade of food ... Let stand for about 5 minutes. Put into hot sterilized jars and seal. Jelly may be strained if desired.
106. RED PEPPER JELLY
Process 1/2 pepper and 1/2 vinegar at a ... reboil. Cook until it thickens, about 20 minutes. Pour into sterilized jars and seal process 10 minutes.
107. JELLIED HOT PEPPERS
Pulverize in blender the first 4 ingredients. Add sugar. Bring to a boil and cook for 10 minutes. Remove from burner and add 1 package or ...
108. PEPPER JELLY
Grind all peppers and onion in food processor. ... to almost top. Seal or use paraffin seal. Use plastic gloves for handling jalapeno peppers.
109. PEPPER JELLY
Combine all ingredients, except pectin ... Remove from high heat and let stand for 5 minutes. Add fruit pectin and pour into jelly jars and seal.
110. HOT PEPPER JELLY
Boil for 2 minutes. Add 2 packages of fructose. Wait for 10 minutes. Fill hot boiled jars with jelly and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables