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Results 101 - 110 of 306 for pecan pudding
Use bundt pan. Bake at 350 degrees for 50 minutes. No icing.
In 9x13 pan melt in 350 degree oven (1 or 2 minutes) 1 stick butter. Add 1 package crushed Lorna Doone cookies; press until firm. Bake 10 ...
103. BUTTER PECAN COOKIES
Mix by hand and roll in balls. Place in an ungreased cookie sheet. Bake at 325 degrees for 10 to 15 minutes.
104. PECAN SANDIES
Mix all ingredients and roll into small balls; place on cookie sheet lined with parchment paper. Cook at 325°F for 8 to 10 minutes. ...
105. PECAN PRALINE CANDY
Mix the pudding mix, white and brown sugar ... onto waxed paper. Should be hand enough to 1 hour to pick up with your fingers. If not cook again.
106. PECAN SANDY DESSERT
With rolling pin, roll out ... packages lemon instant pudding with the milk, blending for ... pudding is set, spread rest of Cool Whip over dessert.
107. PECAN SANDIES
Stir together all ingredients with a spoon. Roll into balls and bake on an ungreased cookie sheet for 10 to 12 minutes in a 350°F oven.
108. BUTTER PECAN TORTE
Crust: Bake at 350°F for ... crust. Mix butterscotch pudding with milk and spread over ... Whip. Garnish with Bits 'o Brickle. Refrigerate.
Mix well and freeze.
110. BUTTER PECAN CAKE
Grease and flour 13 x ... Blend milk into pudding mix. Fold in whip cream. ... use the Cool Whip and it will be plenty to frost the entire cake.
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