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pear fruit
Results
101 - 110
of about
850
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pear fruit
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101.
HOT CURRIED FRUIT
Preheat oven to 350 degrees. Drain
fruit
. Place in large casserole ... curry powder. Pour over
fruit
or mix together. Bake for 1 hour. Serve hot.
Ingredients: 7 (cherries .. chunks .. peaches .. pears ...)
102.
EASY FRUIT SALAD
Stir together and refrigerate until chilled.
Ingredients: 8 (strawberries ...)
103.
BRUNCH BAKED FRUIT
Combine ingredients of dressing and cook over medium heat until clear. Pour over
fruit
and bake at 325 degrees for 30 minutes. Serve hot. (Cooper)
Ingredients: 11 (cherries .. cornstarch .. halves .. juice .. rind ...)
104.
CURRIED FRUIT CASSEROLE
Drain all
fruit
, putting aside the nectars ... meat or chicken. May also be served as dessert with dollops of sweet sour cream. Serves 10 to 12.
Ingredients: 6 (chunks .. halves .. raisins .. sugar ...)
105.
FRUIT KABOBS WITH COCONUT DRESSING
Cut apple and
pear
each into 21 bite size ... Alternate apple, pineapple, grape,
pear
, strawberry on a wooden skewer. Serve with coconut dressing.
Ingredients: 9 (chunks .. grapes .. juice .. marmalade .. yogurt ...)
106.
HOT FRUIT COMPOTE
Drain all canned
fruits
well. Combine canned
fruit
plus ... mixture over
fruit
and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
Ingredients: 9 (applesauce .. cherries .. chunks .. halves .. peaches ...)
107.
FRUIT SURPRISE
Drain all
fruit
. Combine remaining ingredients and ... hot mix over
fruit
(have
pears
and cherries on top). Bake at 325 degrees for 30 minutes.
Ingredients: 9 (apricots .. cherries .. chunks .. halves .. peaches ...)
108.
HOT FRUIT CASSEROLE
Drain all
fruit
well. In a saucepan, mix ... a layer of
pears
, then pineapple. Scatter the ... oven for about 20 minutes. Serve hot. Serves 12.
Ingredients: 9 (cherries .. flour .. halves .. rings .. sherry ...)
109.
SARA'S FRUIT SALAD
Mix juice and
fruit
. Sprinkle lemon pudding over
fruit
and mix. Chill overnight. Just before serving, dice 1 banana and add to
fruit
.
Ingredients: 7
110.
MINTED FRUIT SALAD
Heat water and sugar to ... juice. Pour mint sauce on
fruit
. Spoon
fruit
and mint sauce onto lettuce. Garnish with mint leaves. Makes 4 servings.
Ingredients: 6 (balls .. juice .. leaves .. mint .. sugar ...)
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RECIPE PULSE
TRENDING NOW
GARLIC BUTTER SAUCE
MUSHROOM QUICHE
STRAWBERRY TRUFFLE
TUNA SALAD
BAKED ZITI
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HOT ARTICHOKE DIP
PEANUT BUTTER OATMEAL BALLS
WET BURRITO
BREAKFAST CASSEROLE
BROCOLI CHEESE
CHICKEN JALAPE O
MACERONI SALAD
CONDENSED MILK CUSTARD PIE
SOFT TOFU
HOMEMADE SOPAPILLAS
CORN-KITS
INSTANT BOILED CUSTARD
STRIPS OVEN BARBECUE
STRAWBERRY DESSERT STRAWBERRY GLAZE
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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