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Results 101 - 110 of 1,040 for peaches can cake
Preheat oven for 300°F. Beat ... inch baking dish. Pour butter in center of this. Do not stir. Pour peaches and juice over top. Bake 45 minutes.
In the large bowl of ... Peel and slice peaches (or nectarines) 1/8 to 1/4 ... Add 1 tablespoons melted butter and mix with fork until blended.
103. APPLE OR PEACH CAKE
Preheat oven to 350 degrees. ... Place apple or peach slices close together on top. ... minutes. Put on high rack for additional 15 minutes if needed.
104. PEACH POUND CAKE
Cream butter and sugar. Add ... then fold in sour cream and peaches. Pour into greased 10-inch tube pan and bake 75 to 85 minutes at 350°F.
In a small bowl, combine peaches with 1 cup amaretto. Marinate ... loosen sides of cheesecake from pan; remove springform. Yield 12-14 servings.
Prepare Crust: In food processor ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.
Combine oats, brown sugar and ... temperature. Arrange sliced peaches on the cheesecake. Pour the ... nutmeg. Chill several hours before serving.
Layer peaches and blueberries in the bottom ... cracker crumbs and mix in 1/2 teaspoon of ground cinnamon. Microwave on half power for 5 minutes.
109. FRESH PEACH CAKE
Melt butter in 9 x ... melted butter. Arrange peach slices over this. Sift dry ... Pour over arranged peaches. Bake at 350 degrees ... Invert pan while warm.
Heat oven to 325 degrees. ... each one. Add peaches and liqueur; mix well. Pour ... Refrigerate. Garnish with almond slices and/or peach slices.
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