Results 101 - 110 of 296 for over-ripe peaches

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Preheat oven to 375°F. Using ... into crust, layer over with peach slices in concentric circles, pour remainder of custard over peaches. Bake for 40 to ... lightly sweetened whipped cream.

In the large bowl of ... Peel and slice peaches (or nectarines) 1/8 to 1/4 ... fruit. Arrange evenly over batter, then sprinkle nut topping ... with fork until blended.

Scald, peel and slice the peaches to make four quarts. Pour undiluted orange juice over peaches. Drain off excess juice ... until ready to use.

Beat milk, cream and sugar. Stir in lemon juice and peaches. Freeze using ice cream ... amount of strawberries can be substituted for the peaches.

Mix crust ingredients together thoroughly ... the strawberries or peaches and 3/4 cup water. Cook ... crust. Pour glaze over. Chill. Serve with whipped ... generously floured pastry cloth.



Peel fresh peaches and cut in half. Mix ... vanilla, liqueur and sugar. Mix well. Fill peach halves. Garnish with whipped cream and chopped nuts.

Preheat oven to 350 degrees. Peel peaches, slice into well-buttered 1 ... bubbles around the edge. Serve warm with cream, ice cream, or simply plain.

108. PEACH PIE
Sprinkle gelatin over water in a small mixing ... ale. Stir, add peaches and chill until thickened. Spoon ... unflavored gelatin if making a change.

Slice peaches into greased 9 X 13 ... thick. Spoon batter over peaches. Mix sugar, flour and ... This is also good with blueberries or apples.

Line bottom of a 9x9x2 inch pan with peaches. Combine sugar and juice, pour over peaches. Cream butter with brown ... 25 minutes, 350 degrees.

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