Combine flour, salt and pepper; mix well. Dredge steak in flour mixture; pound to ... steak. Cover and bake at 350 degrees for 1 hour. Remove from oven, uncover and place a ... cheese melts. 6 servings.
Preheat oven to 300 degrees. Trim steak; slash edges to prevent ... flour, salt and pepper. Heat bacon drippings or ... baking pan. Cover. Bake in preheated oven for 2 ... check after 2 hours.
Ingredients: 12 (broth .. flour .. garlic .. salt ...)
Remove excess fat from steak. Mix butter, oil, garlic, seasoned salt and seasoned pepper until blended. Spread on all ... baking sheet and bake 30 minutes at 375 degrees. ... before removing from oven, for a total of ... plastic bags in freezer.
(I use canned - save ... lid, or Dutch oven. 2. To the fat ... the flour, salt, pepper, bay leaf, basil, garlic ... casserole, cover and bake in a preheated 300 degree ... a LARGE baking container.
Wash flank steak and pat dry. Sprinkle one ... salt and paprika. Bake at 350°F for 1 to 1 1/2 hours. Remove from oven and allow to cool for ... hour to 45 minutes.
Trim fat, semi-freeze meat, then ... Marinate overnight. Preheat oven to 140-150 degrees, lay strips ... open a crack. Bake 6-8 hours, or until meat is chewey.
Cut steak into individual servings. Sprinkle each with salt and pepper. Place parsley and onions ... in a hot oven, 500 degrees. Reduce oven ... "cutlets" for the meat.