Results 101 - 110 of 1,420 for out pot pie

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Cook chicken, celery, onions, saffron, ... Mix ingredients, roll out on floured board. Cut into ... chicken mixture. Cook, covered, 20 minutes.

In a large saucepan, combine ... work surface, roll out each slice of dough 1/4 ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.

Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...

Boil chicken. Cool and debone. Place chicken in bottom of 9 x 13 inch glass Pyrex. Mix Veg-All, soup and broth. Pour over chicken. Mix milk ...

Mix the first 4 ingredients together and pour into a 9 x 13 inch greased pan. Mix together 1 cup flour and 1 cup milk until smooth. Melt 1 ...



1st cook chicken until done and debone. 2nd place chicken into deep casserole dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick ...

Bring to boil and cook ... ham removed, stir pot pie, strip by strip into ... adding pot pie, are a tasty addition. Return chicken or ham to kettle.

Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in and cook out a roux. Take some stock ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.

Cook 1 large chicken fully. ... broth, then roll out pot pie very thin, cut into square ... (boiling). Then cook about 1/2 hour or until done.

Mix celery soup and 1 cup chicken broth. Pour over cooked, deboned chicken in casserole dish. Mix 1 1/2 cups milk with 1 1/2cups Bisquick ...

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