In a large saucepan, combine ... work surface, roll out each slice of dough 1/4 ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
Cube the London broil, dredge ... meat to a pot with all the vegetables except ... in and cook out a roux. Take some stock ... in a two-crust pie, but I usually make ... 15 minutes. Serves 6.