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Results 101 - 110 of 258 for oriental ramen salad
101. ORIENTAL SALAD
Mix together lettuce and onion. Crush up Ramen noodles, put almonds and chow ... 1/2 cup oil and 2 tablespoons sugar. Pour over salad, mix well.
102. ORIENTAL SALAD
Toss together with dressing. Variations: ... Note: Use the noodles from the soup mix in the salad and the package of flavoring in the dressing.
Toast almonds and sesame seeds ... and broken up Ramen noodles so they stay crisp. ... (cut up) to salad. For color you can ... carrots and red cabbage.
Combine sugar, rice wine vinegar, ... well. Crush the Ramen noodles and remove flavor packets. ... Mix well. Best if served at room temperature.
105. EASY ORIENTAL SALAD
Save powder mix for dressing from soup mix. Break white noodles into pieces. Mix together and chill. When ready to eat mix the three groups ...
106. ORIENTAL SALAD
Serves 6. Brown diced chicken ... Crumble uncooked Top Ramen noodles into cabbage mixture; add ... Shake well, add to salad when ready to serve.
1. Reserve the seasoning packet ... fitting lid. Shake well. 3. Just before serving, pour dressing over salad. Toss well to mix. Serve immediately.
(Brown in a pan with a little butter.) Mix above ingredients together. Blend together. Pour over salad and serve immediately.
Prepare dressing 1 to 2 hours before serving. Toast almonds and sesame seeds in a 325°F oven until slightly brown (2 to 3) minutes. In ...
Toast the almonds and sunflower ... dressing over and mix. Toss in almonds and sunflower kernels. Crush Ramen noodles and mix in. Refrigerate.
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