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Results 101 - 110 of 177 for oranges pork
101. PORK CHOP L'ORANGE
Dust chops with flour and ... a boil. Add pork chops to the pan, lower ... slices on top, cover and cook another 15 minutes. Serve right away.
Brown chops well; drain off fat. Season with salt and pepper. Mix rice, 3/4 teaspoon salt, sugar, raisins and grated rind in 3 quart ...
Brown chops well and place in a baking dish. Season with salt, pepper and MSG. Add sufficient water to cover bottom of pan 1/4 inch deep. ...
Sprinkle pork chops lightly with salt and ... Trim outside fat (from any meat) before cooking and trim any inside, separable fat before eating.
Sprinkle chops with ginger and pepper. Dredge with flour (this makes a nice brown crust). Brown chops in oil on both sides. Combine sauce ...
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
Trim excess fat from chops. Heat butter in skillet and brown chops on both sides. Season with salt and pepper. Combine remaining ...
Flour chops and brown in 2 tablespoons butter. Combine cranberry sauce, orange juice and allspice; heat over stove. Put orange sections on ...
Season pork chops. Dredge in flour. Brown ... remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
110. ORANGE PORK CHOPS
Trim some of fat from chops. In skillet over low heat, heat a piece of pat; then remove. Generously sprinkle both sides of chops with salt, ...
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