Results 101 - 110 of 188 for orange loaf

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Place fruit in large bowl. ... x 3 inch loaf pan. Add flour, milk, egg, ... Cool slightly. Wrap tightly and store at room temperature. 8 servings.

Mix first 6 ingredients. Combine ... blended. Pour batter into 2 buttered 8 x 4 inch loaf pans. Bake in preheated 350 degree oven for 50-60 minutes.

Soften gelatin in cold water. ... in saucepan; add orange juice; heat, stirring constantly until ... oiled 9x5x3 inch loaf pan. Chill 1 to 2 ... firm. Makes 6-8 servings.

Stir together flour, baking powder, ... apricots in warmed orange juice and brandy (about 15 ... x 3 inch loaf pan and bake at 350 ... 1/2 cup brown sugar.

Sift dry ingredients together. Add ... in greased, lined loaf pan at 325 degrees for ... mini- loaves for festive gifts.) Cool before slicing.



In large bowl combine all ... x 5 inch loaf pan. Line bottom and sides ... cool. Wrap tightly and refrigerate for at least 24 hours. Makes 1 loaf.

In a large mixer bowl, ... or raisins, candied orange peel or raisins, and cardamom ... degree oven about 1 hour or until done. Makes 2 loaves.

Combine apricots and boiling water in a small bowl; set aside to soak for 15 minutes. Cream butter and sugar; beat in eggs. Drain apricots, ...

Preheat oven to 350 degrees. Grease and flour 2 loaf pans about 8 x 4 ... add the grated orange rind to the liquid. Pour ... in the refrigerator overnight.

Combine sifted dry ingredients with ... and nuts. Turn into 2 greased 7 7/8 x 3 7/8 x 2 1/2 loaf pans. Bake 350 degrees for 1 hour or until done.

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