Results 101 - 110 of 272 for orange cream cake filling

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Beat yolks and water until ... a cup and fill cup with flour. (If at ... ungreased 9 inch cake pans in 350 degree oven ... knife carefully. Whip cream and put in refrigerator until ... or overnight before serving.

Makes 3 layers. Bake at 350 degrees. Spread filling between the layers. Save 1 ... Spread this mixture on the top and sides of the cake. Combine.

In large bowl, mix all ... 3 (9 inch) cake pans with Bakers Joy. Bake ... Frosting: Mix all ingredients in large bowl by hand until thoroughly mixed.

Mix cake ingredients together and put into ... 35-40 minutes. Cook well. Icing: Mix well and put on cake. Let stand at least 1 hour and serve.

Bake layers and cool. Split with a thread. Mix and put between layers. Save 1 cup and mix with 1 large container of Cool Whip and frost. ...



Combine the first 6 ingredients ... Cool before removing. Fill with date filling and frost. Combine dates, cream and Kahlua over medium heat ... add pecans and orange rind. Fill between the 2 ... above ingredients and frost.

Combine all ingredients in a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.

Mix and pour into 3 ... floured pans. Bake at 350 degrees for 20 to 30 minutes. Cool completely. Mix well and set aside 1 cup of filling for icing.

Mix together and bake.

Bake as directed on package ... between layers. Refrigerate while making frosting. Cream cheese and butter. Add other ingredients slowly mixing well.

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