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Results 101 - 110 of about 830 for onion chow chow
101. CHOW MEIN
In large pan add water ... brown meat and onion. Add to celery. Add ... or noodles. (Chicken or other meat may be substituted for ground beef.)
102. EASY BEEF CHOW MEIN
Brown meat in hot oil; ... Add celery and onion; simmer 1 1/2 hours. ... taste. Serve over rice with chow mein noodles on top of meat or on side.
103. CHOW CHOW
Cut, combine and cook all ingredients until thick, about 45 minutes to 1 hour. Put in canning jars and boil lids and rings. Put lids on ...
104. CHOW CHOW RELISH
Pour over mixture and let stand overnight. Then rinse real well and drain, then heat. Mix vinegar, sugar, 2 tablespoons powder, mustard, ...
105. PORK CHOW MEIN
If you can't get Bok ... stirring well, add onion, celery and bok choy ... stir well. Serve over rice or chow mein noodles either soft or hard.
106. CHOW - CHOW
Chop onions and peppers, mix all vegetables ... Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
Cut tomatoes, onion and peppers up into small ... onion and pepper mixture. Boil until color changes, about 10 minutes. Put into jars and seal.
Wash and quarter tomatoes to measure 2 quarts. Grind onion, pepper and tomatoes. Pour ... vinegar to make soupy. Cook 25 minutes, stirring often.
109. CHOW CHOW
Mix all vegetables with salt ... ingredients and simmer until hot and well mixed. Remove spice bag. Pack hot chow chow into hot jars and seal.
Coat meat and onion in butter until browned in ... slightly thickened, stirring constantly. Serve hot with cooked rice, chow mein noodles. Serves 4.
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