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Results 101 - 110 of 473 for one pan cobbler
101. EASY COBBLER
Heat butter in deep pan. Mix sugar, flour and ... pan, then pour fruit into this. Bake at 325 degrees about 45 minutes, or until crust is brown.
102. MOM'S APPLE COBBLER
Heat oven to 350 degrees. ... or sheet cake pan. In a saucepan, heat ... servings. NOTE: This cobbler may be made with other ... 2 cups of liquid.
103. APPLE COBBLER
Preheat the oven to 350 ... in a 9"x13" pan. Place the pan in ... 35 minutes. The cobbler may be served plain, with ... or rum raisin ice cream.
104. PEACH COBBLER
Melt butter in an 8 X 8-inch pan. Layer drained (save juice) ... sugar to a boil. Pour over dough mixture. Bake at 350°F until brown on top.
105. CHERRY COBBLER
Warm butter in pan you are going to bake ... pan with butter. Mix a little. Pour fruit over batter. Bake in slow oven at 325 degrees for 1 hour.
106. FRESH PEACH COBBLER
Beat well 1 egg with ... 9 inch cake pan, spreading evenly. Sprinkle 3 ... 1/2 cup sugar. One teaspoon cinnamon may be mixed ... it with ice cream.
Melt 1 stick butter in 9"x13" pan. Mix the rest of ... fruit evenly. Sprinkle top with a little sugar and cinnamon. Bake 1 hour at 325 degrees.
Preheat oven to 350°F. Grease a 10-inch pie pan. Make a batter using ... Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.
Mix all ingredients. Pour in pan. Add peaches, leave juice ... minutes. Lightly brown. This makes small cobbler, for 9 x 13 inch pan double recipe.
110. FRESH PEACH COBBLER
Heat oven to 350°F. Grease 9 x 9 x 2 baking pan. Place brown sugar in ... Bake 25 to 30 minutes or until bubbly. Serve with cream if desired.
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