Results 101 - 110 of 172 for one dish meals

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Slice potatoes into casserole. Add onion, salt and pepper. Drain beans (any vegetable) and spread over potatoes. Brown meat and pour over ...

Place all ingredients except juice layered in a casserole in the order listed. Season each layer with the salt and pepper. Pour the tomato ...

Melt butter in large skillet. Spread cabbage. Sprinkle with onion and caraway seeds. Arrange potato slices. Crumble beef or turkey in small ...

Place each chicken breast on its own square piece of foil (big enough to cover chicken). Sprinkle basil, sage, pepper, thyme and marjoram ...

Brown ground beef and onion in skillet. Alternate layers of beef, carrots, and potatoes, pour soup and layers. Bake in 350 degree oven for ...



Brown ground beef and salt ... rice and turn off heat. Allow to set 5 minutes or more. Serve. This dish is served with hot rolls and green salad.

Cook noodles in salted water until tender; drain and butter. Combine noodles with peas, tuna, soup and water in a 2-quart casserole. ...

1. In shallow 3 quart casserole mix, oil, and next 3 ingredients; add potatoes, onions, and zucchini, turning to coat all sides. 2. Cook, ...

Slice potatoes in bottom of greased casserole pan. Sprinkle with salt and pepper. Add uncooked rice, raw hamburger, and salt. Add sliced ...

Brown onion and beef together. Drain off fat. Add soup to meat and onion mixture, simmer for 10 minutes. Pour meat mixture in casserole. ...

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