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Results 101 - 110 of 718 for olives red peppers carrots
101. SHREDDED BEEF STEW
This is a SUPER easy ... with salt and pepper and 1/2 of the garlic ... Add onion, celery, carrots, potatoes and another good ... maybe a salad. =)
This meal can be assembled ... flour, salt, and pepper to taste in Ziploc bag ... sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!
103. MOUSSAKA
Put all the ingredients together, ... little the meat, carrot and onion, then to add the other ingredients and to bake. But I don't like frying.
104. MINESTRONE SOUP
Saute onion and garlic in butter. Pour enough water to fill 3/4 of your pot right on top. Add the rest of the ingredients except the pasta. ...
Cook potatoes in salted water ... in half. Cook carrots until tender-crisp about 6 minutes; ... tender; about 15 to 20 minutes. Serve immediately.
106. COUSCOUS SOUP
Saute the onions with ground red pepper with olive oil in heavy ... Let the soup set 5 minutes so the couscous will absorb the broth. Serve 6.
107. BRAISED LAMB SHANKS
Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in plastic bag. Dredge lamb ... 10 minutes. Add red wine, stirring well. Return lamb ... hours and 40 minutes.
108. LITE PASTA PRIMAVERA
In saucepot, prepare spaghetti as ... mushrooms, onion, and carrots. Stirring frequently until vegetables ... and tender-crisp. Add red pepper strips and cook, stirring until ... coat well, heat through.
109. ANTIPASTO
Clean, wash and drain all ... Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks. Put all liquid: ... hot pepper, mushrooms, olives, pickles, salt and sugar. ... extra handful especially mushrooms!
1. Saute onions, carrots, celery, zucchini and garlic ... liquid beans, salt, pepper, oregano and basil; stir ... bowls, passing additional cheese.
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