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Results 101 - 110 of 376 for olive sandwiches
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
Mix ingredients in order given, refrigerate and spread on bread.
Cut zucchini squash in thin ... dressing while preparing sandwich. Slice loaf of bread ... Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.
In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add tomato sauce, water, basil, oregano and ...
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Split French bread. Toast in ... Spread on bread. Top with cheese, then tomatoes, then sliced olives. Heat at 200 degrees for 15 minutes until warm.
Mix all ingredients, except buns. Put generous amount in bun. Wrap in foil. Bake at 375 degrees for 20 minuts or place on grill until ...
Mix Bisquick, mayonnaise, and egg together. Add the ingredients from the variation of your choice (Italian, Mexican, or chicken). Spread ...
1. Preheat broiler. Toast bread ... with 1/2 teaspoon olive oil. 2. Place a slice ... vinegar over each sandwich. 3. Top each sandwich ... cheese melts, 1-2 minutes.
Cook onion, green pepper and ... combine. Remove from heat and place equal amounts of beef mixture on bottom half of each roll. Close sandwiches.
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