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Results 101 - 110 of 348 for oil pie crust
101. NO ROLL PIE CRUST
Mix all ingredients in pie plate until flour is dampened. ... not try to roll this. Make in pie pan as directed. Can make crusts and freeze them.
Mix all together with a fork and ... ball. Divide in half and roll between two sheets of lightly floured plastic wrap. Makes one two crust pie.
Mix flour and salt. Beat oil and milk together. Add all at once to flour. Mix lightly with fork. Divide in half. Roll between sheets of waxed paper.
104. PIE CRUST FOR QUICHE
Sift flour and salt into mixing bowl. Pour oil and milk into measuring cup. ... moistened. Press into pie pan with fingers. Add filling and bake as directed.
Stir and toss with fork the flour, oil, water and salt. Roll ... half. Put one crust in pie pan. For filling, peel and ... minutes at 400 degrees.
106. OAT BRAN PIE CRUST
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
107. EASY PIE CRUST
Mix all ingredients. Divide in half. Roll out each half of dough between sheets of wax paper.
108. NO-FAIL PIE CRUST
Mix well. Press into pan and bake until browned.
109. EASY PIE CRUST
Pour milk, oil (in that order) over flour. Mix into ball. Break in half. Roll between floured wax paper.
110. EASY PIE CRUST
Put oil and water in saucepan. Bring ... thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
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